Return to Work: New Compliance Tools and Training

Whether you’re returning or never left, get the new compliance tools and training you need.

Corrective Actions

Learning objectives

  • Define corrective actions and identify the objectives.
  • Identify the options and procedures for taking corrective actions.
  • Identify the recordkeeping requirements for corrective actions.
  • 10 minutes
Course Outline
  • Introduction
  • Corrective Action Objectives
  • Corrective Action Options and Procedures
  • Record Requirements
  • HACCP: A Systematic Approach to Food Safety
  • Rules of HACCP – A Compilation of HACCP-Related-Regulations in the United States
  • 21 CFR 123 (FDA) Fish and Fishery Products
  • 21 CFR 120 (FDA) Juice Products
  • 9 CFR 417 (USDA/FSIS) Meat and Poultry Products
  • 21 CFR 110 (FDA) Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food
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