Your number one priority on the job, whether you're an employee or a manager, should be safety. In this course, we're going to discuss the correct ways to handle narrow aisles and enclosed or hazardous areas according to the Occupational Health and Safety Administration (OSHA). We'll cover the best practices associated with the special trucks required, including reach trucks and order pickers. We'll talk about safe stacking rules, as well as the importance of air quality when working in an enclosed space with a forklift.