Bakery and Deli Safety (SSS-3.2)

Bakeries and delis are generally safe places, but they do have some hazards that may not be immediately apparent to workers. This awareness-level course is intended to provide employees in supermarket-based bakeries and delis with an overview of the common hazards associated with the supermarket working environment and equipment common to the bakery and deli departments. After successfully completing this course, the learner will display the ability to identify hazards they are likely to face on the job and the proper safe work practices for controlling those hazards. This course is presented in English and Spanish.