Floor and Drain Cleaning in Food Manufacturing (FOD-10.2)
Learning objectives
- Recognize floor and drain-related hazards
- Identify procedures and practices to properly clean floors and drains
Course overview
This course is designed to educate employees on the importance of proper floor and drain cleaning. Without proper maintenance, floors and drains can develop biofilms that provide shelter for harmful bacteria can cause contamination. Learners who take this course will be able to recognize the hazards of improper cleaning and identify correct cleaning procedures.
The individuals involved in the development and promotion of this course do not receive any compensation or financial benefits outside of their regular employment for their work on this course.
- 17 minutes
- Format: Online Interactive
- English
Regulations
- FDA Food Safety and Modernization Act