Food Allergens: Preventing Cross-Contact
Learning objectives
- Recall information about food hypersensitivities and foods that commonly cause reactions
- Select strategies a facility uses to prevent allergen cross-contact
Course overview
This lesson explains the risk that some foods carry for individuals with food hypersensitivities and the reactions that might occur if specific foods are ingested. It emphasizes the importance of procedures facilities and food handlers use to ensure their products avoid cross-contact and are properly labeled.
The individuals involved in the development and promotion of this course do not receive any compensation or financial benefits outside of their regular employment for their work on this course.
- 20 minutes
- Format: Online Interactive
- English
Course Outline
- Foods that Cause Reactions
- Allergen Control