Supermarkets are generally safe places, but they do have some hazards that may not be immediately apparent to workers. This awareness-level course is intended to provide employees in supermarkets and grocery stores with an overview of the common hazards associated with the supermarket working environment and their recommended safe work practices. After successfully completing this course, the learner will display the ability to identify proper procedures for preventing and addressing employee and customer injuries, and the proper response for emergency situations. This course is presented in English and Spanish.