Resources and Other Results:
Getting Smart About Antibiotics
The Centers for Disease Control and Prevention have declared November 17-23, 2014 as their annual “Get Smart About Antibiotics” week... More →
The Seven HACCP Principles
The first principle in HACCP is to conduct a hazard analysis. This involves studying the production process of a food... More →
Healthcare Worker Training and Hazardous Chemicals
The National Institute for Occupational Safety and Health (NIOSH) has recently published some interesting survey results about healthcare workers and... More →
Avoiding the Flu: Tips From the CDC
The news is full of stories about the virulence of this season’s flu outbreak and, judging by the empty cubicles... More →
What Should I Pack In My Wilderness First Aid Kit?
Wilderness environments create special situations that you won’t usually encounter in an urban or suburban area. When you’re in a... More →
What Should I Pack In My Wilderness First Aid Kit?
Wilderness environments create special situations that you won’t usually encounter in an urban or suburban area. When you’re in a... More →
Spring Yard Work Safety
With longer days and warmer weather, many of us are spending more time working outdoors on our gardens and lawns... More →
Emergency Response Plan Basics
We can’t control when and where emergencies occur. But knowing what to do in an emergency can keep you safe... More →
Global Health
Join HSI Chief Safety Officer Jill James as she visits environmental health and safety professionals in their workplaces to explore... More →