Thanksgiving Food Safety

Thanksgiving Food Safety

Big holidays mean big meals, and the granddaddy of them all here in the U.S. is the traditional Thanksgiving dinner. Be sure to follow some simple food safety steps to ensure your turkey dinner is as safe as it is delicious.

According to the CDC, “Food handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks in the United States.” They recommend the following food-preparation guidelines:

For our food industry EHS professionals
HSI offers a number of food safety training courses to help keep your workers safe, your facilities clean and your company in compliance, including:

To explore these courses and the entire Summit workplace safety training library, click the button at the end of today’s blog post.

HSI holiday hours
The HSI offices and warehouse will be closed November 23 – 24, 2017 for the Thanksgiving holiday. Orders placed after Noon on Wednesday, November 22 will ship Monday, November 27, 2017.

On behalf of everyone at HSI, we wish you and your family a safe and joyful holiday.

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