Front of the House: 11. Serving Guests: Time Management
The timeline for serving a table of guests is tight. In this course, we'll go over the timeline of an entire meal-starting from the moment the guests are seated to when they leave the restaurant. We'll also discuss ways to manage your time wisely when serving in a restaurant, including multitasking and prioritizing tasks.
- Training Type: Video
- 6.1 Minutes
- English, Spanish