Food Manufacturing: Site Security
Learning objectives
- Identify the criteria for food site susceptibility
- Identify potential routes of attack
- Recall the elements of a food site defense plan
- Identify food security threats and effective responses
Course overview
This lesson will help food establishment and manufacturing employees identify food site susceptibility and preventive measures to help minimize the possibility of food under their control being subject to either tampering or criminal or terrorist actions, which could cause wide-scale public harm.
The individuals involved in the development and promotion of this course do not receive any compensation or financial benefits outside of their regular employment for their work on this course.
- 20 minutes
- Format: Online Interactive
- Tier: 2
- Course ID: 11948
English
Course Outline
- Site Attack Susceptibility
- Food Security Defense Plan
Regulations
- 21 CFR 121- Mitigation Strategies to Protect Food Against Intentional Adulteration