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Best Practices for Handwashing
Emergency Care Blog

Best Practices for Handwashing

Washing your hands is one of the easiest and most effective ways to prevent the spread of germs and illnesses...  More →

Related Topics: Handwashing , Best Practices

Proper Hand Hygiene and Handwashing in Food Manufacturing
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Proper Hand Hygiene and Handwashing in Food Manufacturing

The Centers for Disease Control (CDC) reports that if everyone routinely washed their hands, 1 million deaths a year could...  More →

Related Topics: Food safety , food safety series , Handwashing , proper handwashing , employee handwashing , food manufacturing , food manufacturing safety , sanitation

#52: A Nurses Perspective - COVID-19 Special
Accidental Safety Pro

#52: A Nurses Perspective - COVID-19 Special

In this episode of the Accidental Safety Pro, podcast series host Jill James interviews two nurses to get their perspective...  More →

Seize the Season of Safety
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Seize the Season of Safety

My neighbor told me she and her dog have been watching a chipmunk-scurry from one neighbor’s bird feeder, across her...  More →

Related Topics: accident , awareness , Driving , hr , OSHA , prevention , pricing

Deadly Flu Season Continues
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Deadly Flu Season Continues

The current flu season is grabbing headlines at the regional and national level, as medical groups and hospitals continue to...  More →

Related Topics: Flu

Salmonella Control in Food Manufacturing
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Salmonella Control in Food Manufacturing

The CDC estimates that approximately 1.35 million illnesses and 420 deaths occur due to non-typhoidal Salmonella annually in the United...  More →

Related Topics: Food safety , food safety series , salmonella , food manufacturing , food manufacturing safety , sanitation

How to Remove Gloves Safely (You Could Be Doing It Wrong)
Emergency Care Blog

How to Remove Gloves Safely (You Could Be Doing It Wrong)

Gloves are a standard piece of personal protective equipment (PPE) that are used to reduce the risk of spreading infectious...  More →

Related Topics: gloves , remove gloves , PPE , personal protective equipment

How Does OSHA Protect Laboratory Workers From Bloodborne Pathogens
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How Does OSHA Protect Laboratory Workers From Bloodborne Pathogens

Scalpels and needles are important tools for many forms of lab work, including experiments and production work. Unfortunately, using these...  More →

Related Topics: bloodborne pathogens , BBP , laboratory , lab safety , laboratory safety , sharps , sharps injury , sharps safety , OSHA , osha compliance

Current Good Manufacturing Practices in Food Production
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Current Good Manufacturing Practices in Food Production

Current good manufacturing practices (CGMPs) are general practices and procedures recommended by the Food and Drug Administration (FDA) to ensure...  More →

Related Topics: Food safety , food safety series , manufacturing , food manufacturing , food manufacturing safety , sanitation

How to Keep Your Lungs Strong for COVID-19
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How to Keep Your Lungs Strong for COVID-19

An offense is the best defense for maintaining your lung health during the COVID-19 pandemic. During this unprecedented time, it...  More →

Related Topics: coronavirus , covid-19

Floor and Drain Cleaning in Food Manufacturing
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Floor and Drain Cleaning in Food Manufacturing

Floors and drains are a commonly overlooked source of contamination in food manufacturing and processing facilities. Drains are a notorious...  More →

Related Topics: Food safety , food safety series , food manufacturing , food manufacturing safety , sanitation , floor and drain cleaning

Pest Control in Food Manufacturing
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Pest Control in Food Manufacturing

Pests are naturally drawn to food manufacturing and processing plants. Common pests in and around these facilities include rodents, flies...  More →

Related Topics: pest control , food manufacturing , pest prevention

Foreign Material Control in Food Manufacturing
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Foreign Material Control in Food Manufacturing

Physical contaminants in food processing and manufacturing plants can pose serious health hazards to consumers. Common physical contaminants include metal...  More →

Related Topics: Food safety , food safety series , food manufacturing , food manufacturing safety , foreign material , foreign material prevention , foreign material control

Listeria Control in Food Manufacturing
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Listeria Control in Food Manufacturing

Listeria monocytogenes is a common strain of pathogenic bacteria in the food processing and manufacturing industries. Food manufacturers are particularly...  More →

Related Topics: Food safety , food safety series , listeria , listeria safety , food manufacturing , food manufacturing safety , sanitation

12 Ways Food Manufacturers Protect Consumers Who Suffer From Food Allergies
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12 Ways Food Manufacturers Protect Consumers Who Suffer From Food Allergies

A food allergy happens when the body treats a normally harmless food as though it were a dangerous substance. The...  More →

Related Topics: food manufacturing , food allergies

Food Defense
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Food Defense

According to the Centers for Disease Control and Prevention (CDC), one in six Americans get sick, 128,000 are hospitalized and...  More →

Related Topics: Food safety , food manufacturing , foodborne illness

How do Food Manufacturers Use Hazard Analysis and Critical Control Point (HACCP) Plans to Protect Consumers?
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How do Food Manufacturers Use Hazard Analysis and Critical Control Point (HACCP) Plans to Protect Consumers?

Food safety is important at all levels of the food industry. According to the Centers for Disease Control and Prevention...  More →

Related Topics: Food safety , food manufacturing , food safety series

How Are Food Manufacturing Workers Protected From Chemical Exposure?
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How Are Food Manufacturing Workers Protected From Chemical Exposure?

Food processing and manufacturing facilities must be kept clean and sanitary to protect food safety and prevent foodborne illness. Chemical...  More →

Related Topics: Food safety , food safety series , chemical exposure , chemicals , chemical hazards , food manufacturing , food manufacturing safety

Cleaning and Sanitizing in Food Manufacturing
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Cleaning and Sanitizing in Food Manufacturing

Food manufacturers must implement and follow proper cleaning and sanitizing procedures to prevent cross-contamination, foodborne illness, and accelerated spoilage. To...  More →

Related Topics: foodborne illness , Food safety , food safety series , food manufacturing , food manufacturing safety , sanitation , sanitation procedures

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