Resources and Other Results:
Bloodborne Pathogens Protection (BBP)
This safety training tip topic is bloodborne pathogens (BBP) are viruses and bacteria found in human blood or body fluids... More →
Flu Season Safety
This safety training tip topic is flu season safety. Influenza, also known as the flu, is a contagious respiratory illness... More →
New Zika Prevention Course From HSI!
There’s no turning on the news without hearing about the Zika virus. What is this new virus and what do... More →
Coronavirus Precautions for Employees
Information about the coronavirus changes daily. Yahoo now has an entire tab dedicated to the topic in their navigation. Fears... More →
12 Ways Food Manufacturers Protect Consumers Who Suffer From Food Allergies
A food allergy happens when the body treats a normally harmless food as though it were a dangerous substance. The... More →
The Seven HACCP Principles
The first principle in HACCP is to conduct a hazard analysis. This involves studying the production process of a food... More →
HSI Releases Vaccination and Test Results Tracking Solution for Safety and HR Leaders
VaxSafe helps employers manage risk, minimize operational disruption, and maintain business continuity, leading to a healthier, safer workforce. HSI, a... More →
Hepatitis C Infection Rate Increasing
The Centers for Disease Control and Prevention (CDC) recently announced that the U.S. is seeing a significant upward trend in... More →
Make Safety A Priority In 2021
The new year provides a chance for a fresh start, with new goals and new priorities. And with 2020 in... More →
How to Keep Your Lungs Strong for COVID-19
An offense is the best defense for maintaining your lung health during the COVID-19 pandemic. During this unprecedented time, it... More →
Make Safety A Priority In 2021
The new year provides a chance for a fresh start, with new goals and new priorities. And with 2020 in... More →
OSHA COVID-19 ETS Organizational Self-Assessment Tool
HSI created this organizational self-assessment tool in response to the Nov. 5, 2021, release of OSHA Emergency Temporary Standard (ETS)... More →
Avoiding the Flu: Tips From the CDC
The news is full of stories about the virulence of this season’s flu outbreak and, judging by the empty cubicles... More →
COVID-19 Emergency Temporary Standard 1910.501 Vaccination, Testing, and Face Coverings
HSI strives to help Safety and HR professionals understand new mandates, as well as understand what, regardless of mandates, are... More →
Pandemics — Ebola and Enterovirus in the News
We’ve been hearing a lot on the news over the last few weeks about two virulent diseases. Because of these... More →
2021 In Review
As we reach the end of 2021, let’s take a look back at the key events that impacted our industry... More →
Getting Smart About Antibiotics
The Centers for Disease Control and Prevention have declared November 17-23, 2014 as their annual “Get Smart About Antibiotics” week... More →
How Are Food Manufacturing Workers Protected From Chemical Exposure?
Food processing and manufacturing facilities must be kept clean and sanitary to protect food safety and prevent foodborne illness. Chemical... More →
Misleading ASHI Survey
HSI was recently made aware of a survey seeking ASHI instructor feedback in a way that could be misleading and... More →
Training’s Role Returning to Work After Quarantine
Communities across the country are attempting to re-open and sending employees back to work. Our experience is unprecedented. As business... More →
Deadly Flu Season Continues
The current flu season is grabbing headlines at the regional and national level, as medical groups and hospitals continue to... More →
Cleaning and Sanitizing in Food Manufacturing
Food manufacturers must implement and follow proper cleaning and sanitizing procedures to prevent cross-contamination, foodborne illness, and accelerated spoilage. To... More →
Leadership Lessons from 2020
They say hindsight is 20/20, and looking back on the last year, we’ve learned a few leadership lessons. We... More →
Life in a Rapidly Changing Workplace Due to COVID-19
We were reminded last year of a famous quote by Heraclitus, the famed Greek philosopher who said, “the only constant... More →
New COVID-19 Case Management App & Pandemic Preparedness Training
Note: HSI’s response to the global Coronavirus pandemic involves a combination of technology and critical training for Pandemic Preparedness, Transmissible... More →
COVID vs The Holidays: AND the Holidays Win!
100 ways to have a healthy, safe and fun 2020 holiday season. Regardless of which holiday you celebrate, most “normal”... More →
Tips for Creating a Cybersecurity Training Program
Cybersecurity training as an extension of your safety training We talk about creating a safe work environment for our employees... More →
Are you on OSHA’s COVID-19 inspection list?
A new OSHA NEP helps employers know what to look out for.... More →
NEW: Donesafe’s COVID-19 Case Management App
The Coronavirus wave has elevated the role of Health and Safety Ops for most employers—EHS leaders across the world... More →
Winter Safety Means More Than Preparing for the Cold
As we approach the winter months, it is important for employers to be aware of dangers that are possible on... More →
Benefits of Making Safety Training a Priority
Just before the end of the year, the Bureau of Labor Statistics (BLS) released their report summarizing the final data... More →